The strawberry is a beautifully sweet, aromatic, fiber-rich fruit packed with vitamins and antioxidants. Check out our interesting Strawberry Facts including how they grow, what part of the plant they are, what they contain, how we eat them and much more. Let’s explore!
1. Strawberry’s botanical name is “Fragaria ananassa.”
2. Strawberry word has taken from Old English words “steowberie” and “streawbelige”.
3. Strawberry is a member of the rose family and it is the only fruit which has seeds outside.
28. The seeds can grow to make new plants, but most strawberry plants instead reproduce by runners.
29. Strawberry plants tolerate almost any garden soil, but the richer the soil, the larger the crop will be.
30. Unlike some other fruits, strawberries don’t continue to ripen after being picked.
Source: Media Source
31. Strawberries mainly consist of water (91%) and carbohydrates (7.7%). They contain only minor amounts of fat (0.3%) and protein (0.7%).
32. Strawberries are rich in antioxidants. In addition to antioxidants, they have many other nutrients, vitamins, and minerals that contribute to overall health. These include folate, potassium, manganese, dietary fiber, and magnesium. It is also extremely high in vitamin C!
33. In Sweden, strawberries are a traditional dessert served on St John’s Day, also known as Midsummer’s Eve.
34. In Greece, strawberries are usually sprinkled with sugar and then dipped in Metaxa, a famous brandy, and served as a dessert.
35. While the origins of strawberry plants are widely unknown, they are thought to be indigenous to North and South America as well as Europe and Asia.
36. The heaviest strawberry weighs 250 g (8.82 oz), which was grown by Koji Nakao (Japan) and was weighed in Fukuoka, Fukuoka, Japan, on 28 January 2015.